Recipe: Appetizing Vickys Cucumber & Peach Salsa, GF DF EF SF NF

Vickys Cucumber & Peach Salsa, GF DF EF SF NF.

Vickys Cucumber & Peach Salsa, GF DF EF SF NF You can cook Vickys Cucumber & Peach Salsa, GF DF EF SF NF using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vickys Cucumber & Peach Salsa, GF DF EF SF NF

  1. Prepare 70 grams of peeled & chopped cucumber.
  2. You need 120 ml of peach jam / preserves.
  3. It's 2 of peaches, peeled, pitted & chopped.
  4. It's 2 tbsp of red onion, finely chopped.
  5. Prepare 1 tbsp of fresh chopped mint.
  6. You need 1 tbsp of lime juice.
  7. Prepare 1/4 tsp of salt.
  8. You need 1 dash of white pepper.

Vickys Cucumber & Peach Salsa, GF DF EF SF NF instructions

  1. Combine all ingredients in a medium bowl and gently stir together.
  2. Cover and chill for 1 - 2 hours to let the flavours blend. Serve with grilled meats or as a dip.

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