How to Prepare Perfect Vickys Spiced Peaches, GF DF EF SF NF

Vickys Spiced Peaches, GF DF EF SF NF.

Vickys Spiced Peaches, GF DF EF SF NF You can cook Vickys Spiced Peaches, GF DF EF SF NF using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vickys Spiced Peaches, GF DF EF SF NF

  1. You need 1 of x 400g can peaches in syrup - drain but reserve syrup.
  2. It's 3 cloves of per peach (total probably between 18 - 24).
  3. You need 100 g of granulated white sugar.
  4. Prepare 120 ml of reserved syrup from cans.
  5. You need 120 ml of water.
  6. It's 60 ml of white vinegar.
  7. Prepare 50 g of cinnamon imperials / red hot candies.

Vickys Spiced Peaches, GF DF EF SF NF step by step

  1. Place 3 cloves in each peach half and set aside.
  2. Mix together in a saucepan the sugar, cinnamon imperials, peach syrup, water and vinegar.
  3. Simmer and stir until the sweets have dissolved.
  4. Add the peach halves cut side up to the cinnamon syrup and let simmer for 10 minutes.
  5. Transfer to a plastic container, let cool to room temperature, put the lid on and store in the fridge for up to 2 weeks.
  6. Prepare several days in advance so the flavours come together. These spiced peaches go well with roast ham, pork and turkey, or serve them with ice cream or custard as a sweet spiced dessert! Extremely versatile.
  7. Serves 6 - 8 peach halves, 1 per person is ample.

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