How to Prepare Appetizing Vegan Pumpkin Muffins

Vegan Pumpkin Muffins.

You can have Vegan Pumpkin Muffins using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Pumpkin Muffins

1. You need of Pumpkin Miffin.
2. You need 1 cup of canned pumpkin.
3. Prepare 3 tbsp of oil.
4. Prepare 3 tbsp of applesauce.
5. You need 1/4 cup of soy milk.
6. Prepare 1 tsp of vanilla extract.
7. It's 1 1/4 cup of all-purpose flour.
8. It's 1/2 tsp of baking powder.
9. You need 1/2 tsp of baking soda.
10. It's 1 dash of sea salt.
11. Prepare 1 tsp of cinnamon.
12. Prepare 1/2 tsp of pumpkin pie spice.
13. Prepare of Cinnamon Glaze.
14. It's 3/4 cup of powdered sugar.
15. You need 1/2 tsp of ground cinnamon.
16. You need 2 tbsp of soy milk.
17. It's 1/2 tsp of vanilla.

Vegan Pumpkin Muffins instructions

1. Preheat oven to 350°F..
2. Line muffin pan with paper liners..
3. In a medium bowl, stir together pumpkin, oil, applesauce, sugar, soy milk and vanilla..
4. Sift in the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice. Stir together until ingredients are well combined. Do not over-mix..
5. Fill paper liners evenly. Bake for 22-24 minutes, until a toothpick inserted in the center comes out clean. Transfer to a wire rack to cool..