How to Make Appetizing Onion Pups

Onion Pups. guick little piece of puppie bear, muching on an onion. yup, that's right, an onion. Please do not repost, edit, modify, or claim as your own. Deep Web Onion Links Collections - Dark Net Sites.

Onion Pups Unfortunately, Chinese products are now mainstream. It doesn't display.onion results but well as far as anonymity, privacy or even peace of mind are concerned it's my first choice also because it doesn't bombard me with ads in the least. Onion.pet acts as a proxy between the Tor Darknet, also known as hidden services, and you on the regular, or clearnet. You can cook Onion Pups using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Onion Pups

  1. You need of Pups.
  2. Prepare 1/2 cup of all-purpose flour.
  3. It's 1/4 cup of yellow cornmeal.
  4. It's 1 tsp of salt.
  5. You need 1/8 of teaspoon each of onion powder, garlic powder, and cayenne pepper.
  6. It's 4 oz of Fontina cheese, grated.
  7. Prepare 1 of medium onion, finely grated with food processor, with onion's juices.
  8. You need 1 tbsp of beer (or milk works).
  9. It's 2 large of eggs , lightly beaten.
  10. Prepare of Other Ingredients.
  11. You need 3/4 cup of panko bread crumbs (for dredge).
  12. Prepare 1 of peanut oil (for deep frying).
  13. It's 1 of Favorite dipping sauce(s).

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Onion Pups instructions

  1. In a medium bowl, combine all of the pups ingredients and stir well. The dough will be kind of sticky..
  2. Form into balls with a small cookie dough scoop, roll in panko bread crumbs to coat completely, and set on plate. Chill in fridge for 20 min. or flash freeze for later cooking..
  3. When all pups have been formed, deep fry at 320°F for 7-1/2 minutes until golden brown..
  4. Drain on paper towels and serve warm with your favorite dipping sauce. I like best dipped in ranch dressing! https://cookpad.com/us/recipes/368587-kellys-buttermilk-ranch-dressing.
  5. I make triple batches at a time and, before frying, I spread them out on a cookie sheet and freeze. When solid, after about 2 hours in the freezer, I vacuum seal them with my Food Saver and store in the freezer for late-night cravings. No need to thaw before deep frying..

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