Easiest Way to Cook Yummy Marilyn's Bran Muffins

Marilyn's Bran Muffins.

You can cook Marilyn's Bran Muffins using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Marilyn's Bran Muffins

  1. Prepare 2 c of bran (round pellet type).
  2. It's 2 c of boiling water.
  3. It's 1 1/4 c of butter.
  4. It's 3 c of sugar.
  5. Prepare 4 of beaten eggs.
  6. Prepare 1 Quart of buttermilk.
  7. It's 5 c of flour.
  8. Prepare 5 tsp of baking soda.
  9. Prepare 1 Tbsp of salt.
  10. It's 4 c of bran (long skinny type).

Marilyn's Bran Muffins step by step

  1. Mix bran (round pellet) and boiling water together, stir, set aside.
  2. Cream together the butter and sugar, add eggs, stir in slowly buttermilk. Once mixed together stir in pellet bran (moist).
  3. In a separate bowl, mix together the flour, soda, and salt.
  4. Slowly add and stir in the flour mixture to the buttermilk/bran mixture until mixed together. Add the long skinny bran, stir by hand..
  5. The batter can stay in the fridge for a week or so. If you cook it right away, the bran doesn't get soft, it's best to refrigerate st least a couple hours or overnight and then bake in the morning. Marilyn will bake these in mini muffin pans..