Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift. You can have Cinnamon Rolls using 8 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Cinnamon Rolls
- You need of Self-Raising Flour.
- It's of butter/ margarine.
- It's of &1/2 cups if Milk.
- It's of sugar.
- It's of &1/2 tbsp icing sugar for the glaze.
- You need of Mixed nuts chopped(optional).
- You need of Mixed dry berries,fruits(optional).
- Prepare of cinnamon powder.
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Cinnamon Rolls step by step
- Rub the butter & flour till it resembles bread crumbs.
- Then bind the dough with milk, into a medium dough.
- Let this rest for 1 hour.
- Divide in two batches. Roll it in a round shape or a square.
- Spread margarine with a pastry brush or butter knife.Sprinkle the sugar & cinnamon.
- Add the fruits or berries if using.
- Roll it like swissroll. Roll it tight. Cut thick pieces of the roll.
- Let it rest for 15-20 mins.
- Now after rest bake @180°c for 15-20 mins or till golden brown.
- Let them cool & you can drizzle with icing sugar,lemon zest & milk glaze.
- When done they should look cooked all thru or golden brown.
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