Coleslaw. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing.
This recipe is best made a the day before you eat or. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and. You can cook Coleslaw using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Coleslaw
- Prepare 1 of medium cabbage.
- You need 2 of red Apples.
- You need of Dressing.
- Prepare 1/2 cup of miracle whip.
- Prepare 1 1/2 tsp of sugar.
- Prepare 1 tsp of lemon juice.
- You need 1/4 cup of cream.
This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes. Make it creamy or light to enjoy with your barbecue. Our favorite coleslaw dressing is quick to make and calls for simple ingredients. Coleslaw is easy to make in advance.
- Shred cabbage.
- Cut the apples.
- Mix dressing.
- Mix altogether.
The vegetables can be shredded a day or two in advance and kept in a resealable. Type of cabbage for Coleslaw - green cabbage is the classic. From Wikipedia, the free encyclopedia. "Cole slaw" redirects here. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork. But our easy coleslaw recipes are brilliant all year round from Tom Kerridge's hardcore coleslaw to the Hairy Bikers' light.